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In Italy ice cream is known as gelato. If you’re not making it out to Italy soon, you can make this creamy treat in your own kitchen. Ask a parent for some help with the stove-top cooking.


Ingredients for Chocolate Gelato:
• 3 cups milk
• 3/4 cup sugar
• 2 tablespoons cornstarch (also known as corn flour)
• 3/4 cup cocoa powder


Steps:
1. Whisk together 1 cup of the milk with the sugar, cornstarch and cocoa
2. Place the remaining milk in a saucepan and bring to a gentle boil (stir frequently so it doesn’t burn)
3. Carefully pour the milk over the chocolate mixture and mix it all together
4. Return the mixture to the saucepan and stir over low heat for about 10 minutes or until it's thicker
5. Pour the mixture into a shallow freezable container and freeze until frozen at the edges, about half an hour
6. Remove from freezer and beat with an electric beater. Pour back into container and re-freeze. Repeat 2 or 3 times. (You can also use an ice-cream machine if you have one)
7. Freeze until firm and enjoy!

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